Abbey Malt, Weyermann, EBC: 40 - 50

Abbey Malt from Weyermann is a speciality malt with an EBC of 40-50. This malt is made from high-quality barley and is suitable for adding a deep and complex flavour to beer. Abbey Malt has a slightly smoky flavour and a slight sweetness, making it ideal for use in Belgian beers such as Dubbel, Tripel and Quadrupel. It can also be used in other beer styles such as Brown Ale, Porter and Stout to add an extra dimension of flavour and colour. Abbey Malt is a versatile malt that can be used in both lighter and darker beers and is a favourite among brewers looking to add a unique flavour to their beer.