{"id":78850,"date":"2022-06-23T07:51:34","date_gmt":"2022-06-23T07:51:34","guid":{"rendered":"https:\/\/lundteknik.dk\/?p=78850"},"modified":"2025-06-03T19:54:14","modified_gmt":"2025-06-03T19:54:14","slug":"port-wine-crispbread","status":"publish","type":"post","link":"https:\/\/lundteknik.dk\/en\/portvinsknaekbroed\/","title":{"rendered":"Port wine crispbread."},"content":{"rendered":"

Content:<\/p>\n\n\n\n

Sunflower seeds, Pumpkin seeds, Linseeds, Sesame seeds, Oatmeal, Wheat flakes, Barley flakes, Wheat flour and Power Wheat (Graham flour).<\/p>\n\n\n\n

\n\n\n\n

Add your own:<\/p>\n\n\n\n

Salt, 1.5 - 2 teaspoons<\/p>\n\n\n\n

Rapeseed oil or other unflavoured oil, 1.5 dl<\/p>\n\n\n\n

Vand, 3,5 – 4 dl<\/p>\n\n\n\n

\"Portvinskn\u00e6kbr\u00f8d<\/figure>\n\n\n\n
\n\n\n\n

Man kan tils\u00e6tte m\u00e6sk, men ikke mere end 1,5 dl.<\/p>\n\n\n\n

\n\n\n\n

De t\u00f8rre ingredienser blandes godt i en sk\u00e5l, hvorefter olie, vand og evt m\u00e6sk r\u00f8res i.<\/p>\n\n\n\n

Derefter fordeles dejen p\u00e5 2 bageplader. D\u00e6k dejen med et stykke bagepapir og rul den ud med en portvinsflaske. Bruger selv en billig madportvin, men man kan med held eksperimentere med andre m\u00e6rker. Valget faldt p\u00e5 denne portvin, fordi det var den flaske der passede bedst i mine bageplader.<\/p>\n\n\n\n

\"Portvinskn\u00e6kbr\u00f8d<\/figure>\n\n\n\n

N\u00e5r dejen er j\u00e6vnt rullet ud i bagepladen, ridses br\u00f8dene ud i 4×4 styk.<\/p>\n\n\n\n

\n\n\n\n
\"Portvinskn\u00e6kbr\u00f8d<\/figure>\n\n\n\n

Bages ved 175 grader i ca 45 min. med varmluft.<\/p>\n\n\n\n

\"Portvinskn\u00e6kbr\u00f8d<\/figure>\n\n\n\n

Mangler du en ny portion? – her er linket direkte til shoppen<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Indhold: Solsikkekerner, Gr\u00e6skarkerner, H\u00f8rfr\u00f8, Sesamfr\u00f8, Havregryn, Hvedeflager, Bygflager, Hvedemel og Power Hvede (Grahamsmel). Tils\u00e6t selv: Salt, 1,5- 2 teskefuld Rapsolie eller anden smagsneutral olie, 1,5 dl Vand, 3,5 – 4 dl Man kan tils\u00e6tte m\u00e6sk, men ikke mere end 1,5 dl. De t\u00f8rre ingredienser blandes godt i en sk\u00e5l, hvorefter olie, vand og evt m\u00e6sk […]\n","protected":false},"author":540,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[457],"tags":[],"class_list":["post-78850","post","type-post","status-publish","format-standard","hentry","category-info-pages"],"acf":[],"_links":{"self":[{"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/posts\/78850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/users\/540"}],"replies":[{"embeddable":true,"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/comments?post=78850"}],"version-history":[{"count":4,"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/posts\/78850\/revisions"}],"predecessor-version":[{"id":78996,"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/posts\/78850\/revisions\/78996"}],"wp:attachment":[{"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/media?parent=78850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/categories?post=78850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/tags?post=78850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}