If you want to brew beer like a true master, your water needs to be in top shape - and it's here Calcium Chloride<\/strong> (CaCl\u2082) comes into the picture.<\/p>\n This little salt superhero helps to Increase the calcium content of your brewing water<\/strong>which improves enzyme activity, yeast health and the mouthfeel of your beer. And the best part? It doesn't change the pH very much - so you can fine-tune without messing up the whole mash.<\/p>\n Typical applications:<\/strong><\/p>\n Used especially when brewing Light beer types<\/strong>where extra calcium provides sharper flavour and better clarity.<\/p>\n<\/li>\n Can also be used for Strengthen the water profile<\/strong>if you have very soft or reverse osmosis water.<\/p>\n<\/li>\n<\/ul>\n Dosage:<\/strong> \u200d Fun fact:<\/strong> Also used for cheese and pickles - but we stick to beer!<\/p>\n So next time your brewing water seems a bit... flat? Give it some calcium power \u2013 with Calcium Chloride from LundTeknik.dk<\/p>","protected":false},"excerpt":{"rendered":" - A must-have for precise brewers! Increases calcium in the water without significantly changing the pH. Better body, clearer beer.<\/p>\n\n
Start with 1-2 grams per 25 litres of water and adjust as needed. Remember to measure both calcium and the sulphate\/chloride ratio if you really want to geek out.<\/p>\nCalcium Chloride, CaCl\u2082<\/h1>\n