{"id":39448,"date":"2011-10-14T09:32:12","date_gmt":"2011-10-14T09:32:12","guid":{"rendered":"https:\/\/lundteknik.dk\/?product=wheat-diastatic-malt-weyermann-ebc-3-6"},"modified":"2026-09-02T20:09:24","modified_gmt":"2026-09-02T20:09:24","slug":"wheat-diastatic-malt-weyermann-ebc-3-6","status":"publish","type":"product","link":"https:\/\/lundteknik.dk\/en\/produkt\/wheat-diastatic-malt-weyermann-ebc-3-6\/","title":{"rendered":"Diastatic Wheat Malt, Weyermann, EBC: 3\u20135"},"content":{"rendered":"<h2>Weyermann\u00ae Diastatic Wheat Malt \u2013 weighed out<\/h2>\n<p>Diastatic Wheat Malt is a pale, enzyme-rich wheat malt produced from high-quality German wheat. It has very high enzymatic activity and contributes natural enzymes that support the conversion of starch into fermentable sugars during mashing.<\/p>\n<h3>Application and taste<\/h3>\n<p>The malt is particularly suitable for recipes with unmalted grain or a high proportion of speciality malt, where extra enzyme capacity is needed. It can also be used when a high attenuation is desired. The flavour profile is mildly malt-sweet.<\/p>\n<p>Weyermann recommends it for, amongst other things, Weissbier, K\u00f6lsch-inspired beer, ale, IPA, Brut IPA, multigrain beer and American light lager.<\/p>\n<ul>\n<li>Colour: 3\u20135 EBC<\/li>\n<li>Raw material: German quality wheat<\/li>\n<li>Enzyme activity: very high<\/li>\n<li>Diastatic strength: at least 300 WK<\/li>\n<li>Extract in dry matter: at least 81 %<\/li>\n<li>Protein in dry matter: 11\u201314 %<\/li>\n<li>Insurance period: maximum 20 minutes<\/li>\n<li>Recommended proportion: up to 50 %<\/li>\n<\/ul>\n<h3>Order the quantity you need<\/h3>\n<p>The item is sold by weight, so you can order the quantity that fits the recipe. You can optionally choose flaking on the product page.<\/p>\n<p>If you need a whole bag, you can choose <a href=\"https:\/\/lundteknik.dk\/en\/product-3\/wheat-diastatic-malt-weyermann-ebc-3-6-25-kg\/\">Diastatic Wheat Malt from Weyermann in a 25 kg sack<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Weighed Weyermann\u00ae Diastatic Wheat Malt, 3\u20135 EBC. Light wheat malt with very high enzymatic activity and at least 300 WK diastatic power.<\/p>","protected":false},"featured_media":59740,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"pwb-brand":[425],"product_brand":[849],"product_cat":[219,308],"product_tag":[273],"class_list":["post-39448","product","type-product","status-publish","has-post-thumbnail","pwb-brand-weyermann","product_brand-weyermann","product_cat-malt-byg-special","product_cat-loes-vaegt","product_tag-afvejning","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"brands":[{"id":425,"name":"Weyermann","slug":"weyermann"}],"_links":{"self":[{"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/product\/39448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/comments?post=39448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/media\/59740"}],"wp:attachment":[{"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/media?parent=39448"}],"wp:term":[{"taxonomy":"pwb-brand","embeddable":true,"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/pwb-brand?post=39448"},{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/product_brand?post=39448"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/product_cat?post=39448"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/lundteknik.dk\/en\/wp-json\/wp\/v2\/product_tag?post=39448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}