Flaked rice, also known as hot rolled rice, is a type of rice that has been steamed and rolled flat. This makes it easy to add to a variety of recipes, especially in beer brewing.<\/p>\n
Flaked rice is a popular ingredient in beer brewing, as it can help to create a lighter and drier beer. It is particularly well-suited to lighter beer styles such as pilsners, lagers and blonde ales. Flaked rice can also be used in wheat beers and Belgian ales to provide a lighter colour and a drier flavour.<\/p>\n
When used in brewing, flaked rice needs to be boiled for approximately 15 minutes to release its starches and prepare it for mashing into the brew. It can also be used in combination with other grains such as barley, wheat, and oats to create a unique flavour profile in the beer.<\/p>\n
Besides brewing beer, Flaked Rice can also be used in a variety of different food recipes, including rice dishes, cakes and desserts. It is a versatile ingredient that can add a light and airy texture to any recipe.<\/p>\n
This item is supplied as a whole 25 kg sack and is suitable for larger brews, frequent brewing and stock-keeping.<\/p>\n