New features:<\/p>\n
The brewer can add CO2 up to 2.4 Bar (35psi) to the vessel to carbonate and tap directly from the Fermenter King like a keg!<\/p>\n
Simply connect a tap, keg system or picnic table<\/a> and CO2. Beer served straight from the fermenter is fresh, bright and fully flavoured, completely free of oxygen.<\/p>\n Transferring beer to kegs or other fermentation vessels is simple, hygienic and practically anerobic (oxygen-free), <\/p>\n <\/p>\n Fermentation vessel: Long molecular PET<\/p>\n Frame: 304 stainless steel<\/p>\n Piston valve 304 stainless steel<\/p>\n Frame: 304 stainless steel frame<\/p>\n Pressurised lid: 304 stainless steel ball lock rods, glass reinforced nylon neck ring, polypropylene lid<\/p>\n 2.4 bar (35psi) pressure relief valve<\/p>\n Low seal: Nitrile butadiene rubber (NBR)<\/p>\n Working pressure: 2.4Bar (35psi)<\/p>\n Burst pressure: over 8 bar<\/p>\n Test pressure: 5 bar<\/p>\n <\/p>\n Dimensions: 935H x 378W (height to top of valve handle)<\/p>\n <\/p>\n Link to English manual<\/a><\/p>\n <\/p>\n We strongly advise against using chemicals for cleaning, such as\u00a0\u00a0 Keg Clean<\/a> and defoamer<\/a> Heat damages PET fermenters more than chemicals. At 55 degrees Celsius, PET softens and deforms permanently. <\/p>\n
\n2 black ball-lock couplings with hose in between, takes\/gives the liquid from the bottom of both kegs etc.
\nPressurise the container you are draining from and deflate the one you are refilling. Finished transfer kit (link)<\/a><\/p>\nPlease note:<\/strong><\/h4>\n
\nYou can also use other products such as CIP lye and CIP acid for cleaning and OxiPro for disinfection<\/a>. You SHALL<\/strong> both clean and sanitise, there are no all-in-one products that work unless they damage your tanks. Don't overdose the products, it can damage the equipment.<\/p>\n
\nIt is best to let hot cleaning solutions cool down to 30 degrees C before use.
\nFollowing these recommendations will ensure the functioning of your fermentation tank for its lifetime.<\/p>\n