Jan Refsing has created a little gem about hops. Loads of good information and tips & tricks.<\/p>\n
Content:<\/p>\n
Introduction
\n\u2022 Why do we add hops to our beer?
\n\u2022 How \u201dhoppy\u201d is my beer?
\n\u2022 Hop cones, pellets, cryo-pellets, extract, or freshly picked hops?
\n\u2022 How can hops be added to the herb\/beer?
\n\u2022 When do we add hops to the beer?<\/p>\n
Pre-boil:
\n\u2022 Mash Hopping (MH)
\n\u2022 First Worth Hopping (FWH)<\/p>\n
Under boiling:
\n\u2022 Why do we boil the herb?
\n\u2022 How long should the herb be boiled?<\/p>\n
After boil:
\nHopstand (Whirlpool)
\nHopback
\n\u2022 Cold smoking (Dry curing)
\n\u2022 Other factors that can influence the outcome of cold hopping
\n\u2022 Hop Randall<\/p>\n
Closing remarks<\/p>\n
Appendix 1: Hop Additions for Selected Styles
\nAppendix 2: Cornelius kegs used as fermentation vessels
\nAppendix 3: An experiment that was a complete wash-out
\nAppendix 4: Homemade hopback (\u201djam jar\u201d hopback)
\nAppendix 5: Overview of hop addition methods
\nAppendix 6: IBU Calculation
\nAppendix 7: Literature Review<\/p>\n
45 densely written pages and pictures in a practical format of 17 x 22 cm<\/p>\n
Jan Refsing is an experienced home brewer who pays more attention to detail than most, and you can now reap the rewards of this work.<\/p>","protected":false},"excerpt":{"rendered":"
A booklet that you as a home brewer should have in your library!<\/p>\n
\u2013 get much more information in the description below.<\/p>\n
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