Servomyces Mix, 80 g. (1 g per 5 litres)

When minerals are incorporated into some kind of living tissue, they are more effective than when presented as a salt.

Servomyces presents better bioavailability of minerals, which is a very important factor in yeast nutrition.

Servomyces can significantly reduce fermentation time.

Improves yeast sedimentation (settling).

Stimulates the uptake of maltose and maltotriose depending on the brewing strain, resulting in higher alcohol yields.

Stimulation of protein synthesis and yeast growth, leading to higher biomass production during propagation.

Servomyces is reported to eliminate hard sulphur tones and produce a more balanced beer.