CARAFA, chocolate and roasted malt
Dark and roasted malts provide colour, aroma and flavour notes of coffee, cocoa, toasted bread and dark chocolate. They are used especially in porter, stout, schwarzbier and other dark beers, but small amounts can also adjust the colour in lighter beers.
Select below whether you want to buy the malt weighed per kg or as whole sacks.
Select weighed portions or whole bags
| Image | Description | Purchase | ||
|---|---|---|---|---|
 | Black Malt, Fawcett, EBC: 1200 – 1400 | Black Malt from Thomas Fawcett, EBC 1200–1400. Sold per kg with a strongly roasted character, burnt coffee notes and a high colour impact. | kr. 21,00 | Choose options |
| CARAFA® SPECIAL Type 1, Weyermann®, EBC: 800–1000 | Weighed CARAFA® SPECIAL Type 1 from Weyermann® with 800–1000 EBC. Dehusked roasted malt with fine coffee, cocoa and chocolate notes, as well as reduced bitterness. | kr. 28,11 | Choose options |
| CARAFA® SPECIAL Type 2, Weyermann®, EBC: 1100–1200 | Weighed CARAFA® SPECIAL Type 2 from Weyermann® with 1100–1200 EBC. Fine roasted aroma of coffee, cocoa and dark chocolate with reduced bitterness. | kr. 28,11 | Choose options |
| CARAFA® SPECIAL Type 3, Weyermann®, EBC: 1300–1500 | Weighed CARAFA® SPECIAL Type 3 from Weyermann® with 1300–1500 EBC. Very dark, dehusked roasted malt with notes of coffee, cacao and dark chocolate. | kr. 28,11 | Choose options |
 | CARAFA® Type 1, Weyermann®, EBC: 800–1000 | Weyermann® CARAFA® Type 1, milled to 800–1000 EBC. Roasted barley malt with notes of coffee, cocoa and dark chocolate. Recommended proportion: up to 5 %. | kr. 27,00 | Choose options |
| CARAFA® Type 2, Weyermann®, EBC: 1100–1200 | Weighed CARAFA® Type 2 from Weyermann® with 1100–1200 EBC. Dark roasted malt with intense notes of coffee, cocoa and dark chocolate. | kr. 27,00 | Choose options |
| CARAFA® Type 3, Weyermann®, EBC: 1300–1500 | Weighed CARAFA® Type 3 from Weyermann® with 1300–1500 EBC. Very dark roasted malt with intense notes of coffee, cocoa and dark chocolate. | kr. 27,00 | Choose options |
 | Chocolate Malt, Fawcett, EBC: 1100–1250 | Chocolate Malt from Fawcett, EBC 1100–1250. Dark roasted malt with a strong coffee character and a hint of dark chocolate. Sold weighed per kg; optionally choose crushing. | kr. 21,00 | Choose options |
| Pale Chocolate Malt, Fawcett, EBC: 560–690 | Pale Chocolate Malt from Fawcett, EBC 560–690. Milder chocolate malt with a smooth coffee flavour, subdued roastiness and brown colour. Sold weighed per kg. | kr. 21,00 | Choose options |
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Roasted malt with or without husk
De-husked CARAFA malts can provide deep colour and a softer roasted character, while black and chocolate malts typically contribute a more prominent flavour. The EBC value shows the colour intensity of the malt, but the flavour contribution also depends on the malt type and dosage.
Use a suitable base malt as a basis, or see CARA and crystal malt for caramel sweetness and body.