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Spices & Additives - flavour, balance and brewing edge
When you want to give your home brew that finishing touch - either with an aromatic twist or with precise adjustment of colour, foam or mouthfeel - this category is your playground. Here you will find both Classic brewing spices and functional additivesthat elevates your beer from standard to standout.
We have everything from coriander seeds, orange peel and aniseed - typically used in Belgian witbier and Christmas brews - for speciality products like lactic acid, iKlar Herb (rish moss) and yeast nutritionthat ensures technical balance in both fermentation and clarification. Both flavour and technology in one place.
What do you find in the category?
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Spices as coriander seeds, orange peel, ginger and liquorice root - for aromatic and classic beers
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Yeast nutrition with zinc - Gives the yeast optimal growth conditions
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Lactic acid & calcium chloride - For adjusting the pH and mineral balance of water
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Clear herb (rish moss) - Improves clarity and appearance
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Colour addition (e.g. colour malt extract) - for fine-tuning the beer colour without changing the flavour
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Enzymes - Helps with strong or sugary brews, for example, so you get higher yields
