WLP530-O Organic Abbey Ale Yeast
This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
Efficiency low to high: 0.75 - 0.8
Alcohol tolerance: høj (10 – 15%)
Flocculation: medium to high
Optimal temp. (°C) min. - max: 19 - 22
STA1 QC Result: Negative
Phenols: Positive
Thread type: Special/Belgian


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