WLP013-O Organic London Ale Yeast
Oak ester character makes this yeast suitable for classic British beer styles like pale and bitters or dark malty beers like brown ales and porters. medium flocculation properties allow a fermentation of up to 75%, leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, try this strain as it has more character.
Effektivitet lav til høj: 0,67 – 0,75
Alcohol toleranceMedium (5 - 10%)
Flocculation: medium
Optimal temp. (°C) min. - max: 19 - 22
STA1 QC Result: Negative
Phenols: Negative
Thread type: Ale


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