WLP007-O Organic Dry English Ale Yeast
This yeast is known for its high efficiency, achieving 80% even with 10% ABV beers. The high efficiency eliminates residual sweetness, making it suitable for high gravity ales and clean, well-pitched beer styles. This strain has become a go-to strain for American brewers due to its clean profile and high efficiency. It is an ideal variant for American and English hoppy beers as well as malted amber's, porters and brown ales. This strain can be a replacement for WLP001 California Ale Yeast®.
Efficiency low to high: 0.7 - 0.8
Alcohol tolerance: medium to high (8 - 12%)
Flocculation: medium to high
Optimal temp. (°C) min. - max: 18 - 21
STA1 QC Result: Negative
Phenols: Negative
Thread type: Ale


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