WLP500-O Organic Monastery Ale Yeast

WLP500-O Organic Monastery Ale Yeast

This strain originates from a Belgian monastery and is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubblegum. Lower fermentation temperatures (18-19°C) result in less fruity and more rustic beers.

Efficiency low to high: 0.75 - 0.8

Alcohol tolerance: høj (10 – 15%)

Flocculation: low to medium

Optimal temp. (°C) min. – max.: 18 – 22

STA1 QC Result: Negative

Phenols: Positive

Thread type: Special/Belgian