WLP545-O Organic Belgian Strong Ale Yeast
From the Ardennes in Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High efficiency results in a dry finish that is ideal for high-gravity beers. This strain is recommended for dark strong ales, abbey ales and seasonal specialities like Belgian holiday ales.
Effektivitet lav til høj: 0,78 – 0,85
Alcohol tolerance: høj (10 – 15%)
Flocculation: medium
Optimal temp. (°C) min. - max: 19 - 22
STA1 QC Result: Positive
Phenols: Positive
Thread type: Special/Belgian


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