Jarrylo – Alpha: 13 ? 17, PELLETS, 100 gram

The Jarrylo hop is an exciting and versatile hop with an alpha acidity of 13-17%. It adds a unique flavour and aroma to hand-brewed beers. With notes of spicy herbs, fruit and a subtle citrus flavour, Jarrylo adds an interesting complexity to beer. It is particularly suitable for creating Belgian ales, saisons, wheat beers and pale ales. Jarrylo hops are perfect for adding a fresh and fruity flavour to your homebrewed beer.