Wheat malt

Wheat malt for brewing beer

Wheat malt contributes a soft grain character, body and good head retention. It is central to classic wheat beers, but can also be used in smaller quantities in, amongst other things, saison, IPA and other beers where a more persistent head and a rounder mouthfeel are desired.

Choose below whether you want to buy the malt weighed per kg or as whole sacks.

Select weighed portions or whole bags

• Weighing per kg.
• Whole sacks

See 102550100 products

Image	Name ↕	Description	Price ↕	Purchase
	Oak Smoked Wheat Malt, Weyermann®, EBC: 4–6	Weyermann® Oak Smoked Wheat Malt, EBC 4–6. Light wheat malt with elegant oak smoke and notes of light caramel and biscuit. Sold weighed per kg.	kr. 26,68	Choose options
	CARAWHEAT®, Weyermann®, EBC: 110–140	Weyermann® CARAWHEAT®, EBC 110–140. Caramelised wheat malt with slight notes of caramel, almond, bread and pastry. Sold weighed per kg.	kr. 27,45	Choose options
	Chocolate Wheat Malt, Weyermann®, EBC: 900–1200	Weyermann® Chocolate Wheat Malt, EBC 900–1200. Dark roasted wheat malt with distinct notes of dark chocolate, coffee and toasted bread. Sold weighed per kg.	kr. 27,23	Choose options
	Dark Wheat Malt, Weyermann®, EBC: 15–20	Weyermann® Dark Wheat Malt, EBC 15–20. Aromatic wheat malt with notes of bread, nuts, honey, toffee and caramel. Sold weighed per kg.	kr. 22,84	Choose options
	Pale Wheat Malt, Weyermann®, EBC: 3–5	Weyermann® Wheat Malt Pale, EBC 3–5. Light wheat malt with notes of bread, nuts, biscuits, toffee and light caramel. Sold weighed per kg.	kr. 22,27	Choose options

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See 102550100 products

Image	Malt ↕	Price ↕
	Oak Smoked Wheat Malt, Weyermann®, EBC: 4–6, 25 kg	kr. 587,00
	CARAWHEAT®, Weyermann®, EBC: 110–140, 25 kg	kr. 604,00
	Chocolate Wheat Malt, Weyermann®, EBC: 900–1200, 25 kg	kr. 599,00
	Wheat Malt Dark, Weyermann®, EBC: 15–20, 25 kg	kr. 502,50
	Pale Wheat Malt, Weyermann®, EBC: 3–5, 25 kg	kr. 490,00

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Light, dark and specially roasted wheat malt

Light wheat malt is suitable for fresh and pale wheat beers, while darker variants provide more colour and a fuller bread and malt character. Chocolate and smoked wheat malt can be used as speciality malts when the beer requires a more pronounced profile.

Wheat malt is often combined with barley base malt. See also unmalted grain for further adjustment of body and foam.