Roasted Wheat, Weyermann, EBC: 900 - 1200

Weyermann Roasted Wheat is a malt that has been roasted at high temperatures to give it a deep, dark colour and intense flavour. With an EBC of 900-1200, this malt is ideal for adding colour and flavour to dark beers like porter, stout and bock. It gives a roasted, coffee-like flavour and a slight bitterness to the beer. Roasted wheat can also be used in smaller amounts in lighter beers to add a slightly roasted flavour and colour. Overall, Weyermann's roasted wheat is a versatile malt that can be used to add complexity and character to a wide range of beer styles.