Chocolate Malt, Fawcett. EBC: 940 - 1100

Fawcett's Chocolate Malt is a dark malt with an EBC of 940-1100. This malt is perfect for adding a deep and complex flavour to beers. It is made from barley dried at high temperatures, giving it a dark colour and a roasted flavour with notes of chocolate and coffee.

This malt is well-suited for use in a variety of beer styles, including stouts, porters, brown ales, and barley wines. It can also be used in smaller quantities in other beer styles to add a subtle toasted flavour and colour. Fawcett's Chocolate Malt is a versatile malt that can be used to add complexity and depth to any beer.