Chocolate Malt, Fawcett, EBC: 1100–1250

Chocolate Malt by Fawcett – weighed

Chocolate Malt from Thomas Fawcett is a very dark, roasted barley malt with a strong taste of roasted coffee and a hint of dark chocolate. The malt gives the beer a deep, dark brown colour and a distinct roasted character.

Application and dosage

Chocolate Malt is particularly well suited to porters, stouts, milds and bitters, as well as other dark beer styles. Thomas Fawcett recommends a typical proportion of 3–5 % of the total malt quantity. A smaller quantity can also be used to adjust the colour and impart a subtle roasted character.

• Colour: 1100–1250 EBC
• Taste: dark-roasted coffee with a hint of dark chocolate
• Typical use: 3–5 % of the malt mixture
• Suitable for: stout, porter, mild and bitter

Order the quantity you need

The malt is sold weighed out, so you can order the quantity that fits your recipe. You can also select crushing on the product page.

If you need a larger quantity, you can choose Chocolate Malt from Fawcett in a 25 kg sack.