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Unmalted grain for brewing beer
Unmalted grain and cereal flakes are used to influence the beer's body, head retention, dryness and flavour profile. Here you will find, among other things, flaked barley, oats, wheat, maize and rice for a wide range of beer styles.
Choose below whether you want to buy the products weighed by the kg or in whole sacks and larger packaging.
Select weighed portions or whole bags
| Image | Description | Purchase | ||
|---|---|---|---|---|
 | Flaked Barley (hot rolled barley), Danish Agriculture | Danish rolled, unmalted barley for brewing. Contributes body, a creamy mouthfeel and stable head retention. Sold weighed per kg. | kr. 20,90 | Choose options |
 | Flaked Maize, Fawcett, EBC: 1.9 | Flaked Maize from Fawcett, approx. 1.9 EBC. Heat-treated maize flakes for a brighter, lighter and drier beer profile. Sold weighed per kg. | kr. 24,14 | Choose options |
 | Flaked Oat (hot rolled oats), Danish Agriculture | Danish roller-malted, unmalted oats for brewing beer. Provides fullness, soft texture and a silky, creamy mouthfeel. Sold weighed per kg. | kr. 19,85 | Choose options |
 | Flaked Rice (flaked rice), Brewferm | Heat-treated rice flakes for brewing. Gives a paler, lighter and drier beer profile with a neutral taste. Sold weighed per kg. | kr. 28,52 | Choose options |
 | Flaked Wheat (hot rolled wheat), Danish Agriculture | Danish heat-treated, flaked and unmalted wheat for brewing beer. Contributes fullness, a soft mouthfeel and good head retention. Sold weighed per kg. | kr. 18,70 | Choose options |
 | Roasted Barley, Fawcett, EBC: 1300–1600 | Roasted Barley from Fawcett, 1300–1600 EBC. Unmalted, darkly roasted barley with an intense roast character and a dry, bitter finish. Sold weighed per kg. | kr. 20,36 | Choose options |
 | Roasted Barley, Weyermann®, EBC: 1000–1300 | Weyermann® Roasted Barley, 1000–1300 EBC. Intensely roasted character with coffee notes for stouts, porters and Irish Red Ales. Sold weighed per kg. | kr. 26,25 | Choose options |
 | Torrefied Wheat, Fawcett, EBC: 3.5 | Torrefied Wheat from Fawcett, approx. 3.5 EBC. Heat-treated, unmalted wheat that contributes body and good head retention. Sold weighed per kg. | kr. 19,27 | Choose options |
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What do the various types of grain contribute?
Oats can provide a soft and creamy mouthfeel, while barley and wheat are often used to support body and foam. Maize and rice can contribute to a lighter and drier beer profile. Hot-rolled flakes can usually be added directly to the mash, but always follow the information on the individual product.
See our selection of base malt as well as rye and oat malt.