Barley, CARA and Crystalmalt

Amber Malt from Thomas Fawcett, EBC 90–110. Sold by the kg with a dry biscuit character, lightly roasted notes and distinct coffee tones.

Brown malt from Thomas Fawcett, EBC 175–200. Sold per kg with a distinct biscuit and toast character for porters and brown beers.

Pre-weighed CARAAMBER® from Weyermann® with 60–80 EBC. Aromatic caramel malt with notes of caramel, toffee and bread for, amongst others, amber ale, red IPA, brown ale and porter.

Pre-weighed CARAAROMA® from Weyermann® with 350–450 EBC. Dark caramel malt with notes of roasted nuts, dark caramel and dried fruit for malt-forward and dark beers.

Weighed Weyermann® CARAHELL® with 20–30 EBC. Light caramel malt with a mild malty sweetness and subtle caramel notes, providing a fuller body and better head retention.

Caramalt from Thomas Fawcett, EBC 25–40. Sold by the kg with a mild honey sweetness and a light caramel flavour for pale ales and lagers.

Weighed CARAMUNICH® Type 2 from Weyermann® with 110–130 EBC. Aromatic caramel malt with a pronounced caramel character and notes of pastry and biscuits.

Weighed CARAMUNICH® Type 1 from Weyermann® with 80–100 EBC. Aromatic caramel malt with a pronounced caramel aroma and fine pastry notes.

Blended CARAMUNICH® Type 3 from Weyermann® with 140–160 EBC. An aromatic caramel malt with intense caramel flavour and distinct notes of baked goods. Up to 10 %.

Weyermann®’s CARAPILS®, graded at 2.5–6.5 EBC. A light caramel malt that adds body, improves head formation and enhances head stability. Recommended proportion: 5–10 %.

Weyermann® CARARED®, milled to 40–60 EBC. An aromatic caramel malt that imparts malty sweetness, body and an orange-red hue. Recommended proportion: up to 25 %.

Weyermann® CARABELGE®, ground, 30–35 EBC. A golden-brown caramel malt with notes of caramel, dried fruit and almond. Recommended proportion: up to 30 %.

Weyermann® CARABOHEMIAN® malt, 170–220 EBC. A dark caramel malt with notes of bread, caramel and toffee. Recommended proportion: up to 15 %.

Crystal Malt from Fawcett, EBC 150–175. Classic British caramel malt with sweet caramel and toffee flavour. Sold weighed per kg.

Dark Crystal Malt from Fawcett, EBC 250–300. Very dark amber crystal malt with distinct dark and burnt toffee flavours. Sold weighed per kg.

Fuglsang Nut with EBC 100. Order the desired quantity weighed per kg and optionally choose crushing.

Pale Crystal Malt from Fawcett, EBC 60–90. Sweet and malty British crystal malt with soft caramel, golden wort and good body. Sold weighed per kg.

Pre-weighed SPECIAL W® from Weyermann® with 280–320 EBC. Dark caramel malt with complex notes of raisins, dark caramel, nuts, pastries and bread.