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USRye and oat malt
Rye malt and oat malt for beer brewing
Rye malt and oat malt offer the opportunity to impart a distinct grain character and mouthfeel to the beer. Rye can contribute a spicy and dry malt profile, while oat malt typically provides a softer, rounder, and creamier sensation.
Choose below whether you want to buy the malt weighed per kg or as whole sacks.
Select weighed portions or whole bags
| Image | Description | Purchase | ||
|---|---|---|---|---|
 | CARARYE®, Weyermann, EBC: 150 – 200 | Weyermann® CARARYE®, EBC 150–200. Scaled caramelised rye malt with bread, coffee, dark chocolate, dried fruit and a smooth mouthfeel. | kr. 28,34 | Choose options |
 | Chocolate Rye Malt, Weyermann, EBC: 400–700 | Weyermann Chocolate Rye Malt, EBC 400–700. Dark roasted rye malt with notes of bread, chocolate, nuts, nougat and mild coffee. Sold weighed per kg. | kr. 28,43 | Choose options |
 | Oat Malt, Fawcett, EBC: 5.0–7.5 | Oat malt from Fawcett, EBC 5.0–7.5. Floor-malted oats that provide softness, body and a better mouthfeel. Sold weighed per kg. | kr. 21,68 | Choose options |
 | Rug Malt, Weyermann, EBC: 6 – 10 | Weyermann Rye Malt, 6–10 EBC. Light rye malt with a spicy, slightly bready character, good body and a smooth mouthfeel. Sold weighed per kg. | kr. 23,82 | Choose options |
 | Rye Malt, Fawcett, EBC: 6 – 10 | Fawcett Rye Malt, 6–10 EBC. Malted rye with a spicy, grainy character and a full-bodied mouthfeel. Sold weighed per kg. | kr. 22,32 | Choose options |
No items match your selection.
| Image | ||
|---|---|---|
| CARARYE®, Weyermann, EBC: 150 – 200, 25 kg | kr. 623,50 |
| Chocolate Rye Malt, Weyermann, EBC: 400–700, 25 kg | kr. 625,50 |
| Oat Malt, Fawcett, EBC: 5,0–7,5, 25 kg | kr. 477,00 |
| Rug Malt, Weyermann, EBC: 6 - 10, 25 kg | kr. 524,00 |
| Rye Malt, Fawcett, EBC: 6 – 10, 25 kg | kr. 491,00 |
No items match your selection.
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Use rye and oats in the malt mixture
Light rye malt can be used in rye beers, saisons, IPAs and other beers where a distinct grain and spicy character is desired. Caramel rye and chocolate rye provide more colour and deeper flavour nuances. Oat malt is well-suited when the beer needs more body and a silky-smooth mouthfeel.
Combine with a suitable base malt, or see unmalted grain and cereal flakes.