Note: Units of 10, 11, 20 and 35 grams are repacked in sterile tubes under strict hygienic conditions and with minimal exposure to oxygen. The dry yeast must not be frozen and should be stored in a refrigerator.
Choose dry yeast according to beer style and fermentation conditions
Select yeast according to the desired beer style, flavour profile, degree of attenuation and the temperature range you can maintain during fermentation. See the specific data and the manufacturer's recommendations on the individual product page.
Pack size and dosage
The range includes several pack sizes. Check the recommended dosage in relation to the amount of herbs and specific gravity before choosing a size.
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Fermentis
Lallemand
Happy Yeast
White Labs
Continental hops
New Zealand/Australia
UK
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