English 
Danish 
Happy Yeast, German Lager, 20 grams
kr. 38,00
Dry active bottom-fermenting yeast strain specially selected for fermenting a wide range of lager beer styles.
Brand:Lund Technology
Happy Yeast German Lager
Bottom-fermenting yeast selected by the Weihenstephan Technical University of Munich for the production of different types of bottom-fermented beers (e.g. Pilsner, Hell, Bock, Schwarz etc.).
Its high efficiency makes it suitable for producing lager beers with a neutral and balanced flavour profile. German Lager is a highly flocculating yeast, able to settle quickly at the end of fermentation.
Yeast strain: Saccharomyces pastorianus
Brewing parameters:
Beer styles: all types of lagers (from low alcohol to strong lagers)
Fermentation kinetics: fast. 3 days at 22°C, 13 days at 12°C
Fermentation temperature range: 10-22°C
Flocculation and sedimentation ability: high
H2S production: low
Higher alcohol balance/ester: 4.8
Estimated efficiency: 78-85 %*
Alcohol tolerance: 11% ABV
*At normal density of 1,050, 100% barley malt
DOSAGE RECOMMENDATION*
75-100 g/hL cold wort at 10-16°C.
Rehydration:
Dissolve the yeast in boiled chilled water at 10-16°C at a ratio of 1:10 and let it rest for 20 minutes. Subsequently
Mix well to achieve complete suspension of the yeast. Pour the yeast directly into the yeast tank.
| Weight | 0,05 kg |
|---|
1 review for Happy Yeast, German Lager, 20 gram
Only logged in customers who have purchased this product may leave a review.
Related products
kr. 23,00
kr. 25,00
kr. 21,00
kr. 45,00
kr. 36,50
kr. 48,00
kr. 20,00
kr. 35,00
Claus Vang (verified owner) –
Lige kastet den i et Bryg i dag ved 17 Grader Ingen forberedelse eller noget Bare tørt drysset udover
Sat til at holde 12 Grader de næste 14 Dage.
Allerede efter 45 min var der rigtig god aktivitet
Så alt i alt godt tilfreds for nu