Happy Yeast, Munich, 20 gram

kr. 35,00

 

Dry active bottom-fermenting yeast strain specially selected for fermenting a wide range of lager beer styles.

Order before 12 noon and we ship the same day
Happy Yeast, Munich, 20 gram
Order malt in bulk
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SKU: 893 Categories: , Brand:

Happy Yeast Munich

Kan bruges til et bredt udvalg af traditionelle tyske lagerøl, herunder, men ikke begrænset til, München Helles, tysk Pilsner, Märzen, Dunkles, Bocks, Doppelbock til en bred vifte af europæisk lagerøl, herunder Wien, bøhmisk Pilsner og skandinaviske lagerøl blandt andre.

Happy Yeast Munich giver en ren og blød mundfølelse, samtidig med at den efterlader en velafbalanceret maltet rygrad i øllet.
Diacetylniveauerne er lave, ligesom estere, svovl og højere alkoholer.
Denne stamme giver bryggeren mulighed for at fremhæve den ædle humlekarakter fra tyske og andre europæiske humlesorter.

Yeast strain: Saccharomyces pastorianus

 

Brewing parameters:
Beer styles: all types of lagers (from low alcohol to strong lagers)
Fermentation kinetics: fast. 3 days at 22°C, 13 days at 12°C
Gæringstemperaturområde: 10-14°C
Flokkulerings- og sedimentationsevne: medium til høj
H2S production: low
Estere: lav
Estimeret værkningsgrad: 78-80 %*
Alkoholtoleranse: 9-10% ABV
STA-1: Negative

*At normal density of 1,050, 100% barley malt

 

DOSAGE RECOMMENDATION*
80-100 g/hL kold urt ved 10-16°C.

 

Rehydration:
Dissolve the yeast in boiled chilled water at 10-16°C at a ratio of 1:10 and let it rest for 20 minutes. Subsequently
Mix well to achieve complete suspension of the yeast. Pour the yeast directly into the yeast tank.
Weight 0,04 kg

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