English 
Danish 
Happy Yeast, Scottish Ale, 35 grams
kr. 45,00
Active dry yeast suitable for Scottish and English ales with a fruity flavour.
Brand:Lund Technology
Happy Yeast Scottish Ale
Yeast for making English and Scottish style ales (e.g. Scotch Ale, Scottish Ale, Stout, Oatmeal Stout, Bitter, Pale Ale etc.)
This yeast generates many esters, giving the finished product a very fruity flavour profile.
Scottish Ale has a good ability to ferment very quickly, it is medium flocculent and settles quite quickly at the end of fermentation.
Yeast strain: Saccharomyces cerevisiae
Brewing parameters:
Ølstile: alle typer British Ales og moderne cider
Fermenteringskinetik: hurtig. 8 dage ved 22°C, 16 dage ved 12°C*
Gæringstemperaturområde: 12-25°C
Flokkulerings- og sedimentationsevne: god
Estimeret værkningsgrad: 75-80 %*
Fermenteringskinetik: hurtig. 8 dage ved 22°C, 16 dage ved 12°C*
Gæringstemperaturområde: 12-25°C
Flokkulerings- og sedimentationsevne: god
Estimeret værkningsgrad: 75-80 %*
Alcohol tolerance: 14% ABV
*At normal density of 1,050, 100% barley malt
DOSAGE RECOMMENDATION*
50-80 g/hl cold herb at 18-25°C
Rehydration:
Dissolve the yeast in boiled chilled water at 18-25°C at a ratio of 1:10 and let it rest for 20 minutes. Subsequently
Mix well to achieve complete suspension of the yeast. Pour the yeast directly into the yeast tank.
| Weight | 0,05 kg |
|---|
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