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Measure your life - and your beer
Whether you're a master brewer or a beginner with brewing aspirations, precision is the key to success. Our range of measuring equipment includes everything from refractometers and thermometers to pH meters and gravimeters - and of course the popular iSpindel. It's not about going by feel, it's about brewing with millimetre accuracy. Temperature, sugar content and acid balance can be the difference between a smooth, balanced stout and a ruined froth.
We've gathered the best measuring tools on the market so you can easily and accurately monitor fermentation, mashing and everything in between. Quality equipment from the likes of Hanna Instruments and GRAFIX ensure your data is reliable - giving you more control, less guesswork and much better beer.
What can you measure - and why?
Brewing is a science of flavour - and with the right measuring equipment, you not only get better beer, but also more confidence in the process. Here's what you can find:
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Refractometers and hydrometers: Used to measure the sugar content (°Plato or SG) of the wort. Essential for estimating the alcohol percentage and the work of the yeast.
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iSpindle: Wireless, digital measuring device for density and temperature. Perfect for continuous fermentation control and logging via WiFi.
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pH meters and calibration equipment: Adjust the pH of your mash or rinse water for better enzyme activity and flavour profile.
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Digital thermometers and plug sensors: Accurate temperature measurement during mashing and fermentation - critical for flavour and yeast health.
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Pipettes and measuring cups: For small, precise dosing and sampling in laboratory work.
Why brewers choose Lund Teknik
Our equipment is carefully selected for homebrewers and microbrewers who want reliability without compromising on ease of use. We stock everything in Denmark and have tested much of it ourselves. You'll also get fast delivery, personalised customer service and advice if you need help with calibration or equipment selection.