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American leaf hops for home brewing

Find whole American hop cones for bitterness, flavour and aroma in beer. The range includes classic and modern US varieties for, amongst others, IPA, pale ale, stout and other hop-forward beer styles.

Leaf hops consist of whole dried hop cones. If you prefer a more compact form, you can view the selection of American hop pellets. Alpha-tire, pack size and stock status are shown on each product.

Hops leaves

Purchase
1103Amarillo - Alpha: 7 - 11, Whole leaf, 100 gramskr. 44,62
1172Sorachi Ace - Alpha: 10 - 16, Whole leaf, 100 gramskr. 61,63
1703Amarillo - Alpha: 7 - 11, Whole leaf, 5 kgkr. 1.338,14
1111Cascade - Alpha: 4 - 7, Whole leaf, 100 gramskr. 42,08
1711Cascade - Alpha: 4 - 7, Whole leaf, 5 kgkr. 1.232,50
1112Centennial - Alpha: 7 - 12, Whole leaf, 100 gramskr. 45,00
1712Centennial - Alpha: 7 - 12, Whole leaf, 5 kgkr. 1.354,08
1114Chinook - Alpha: 11 - 15, Whole leaf, 100 gramskr. 49,10
1152Citra - Alpha: 13 - 18, Whole leaf, 100 gramskr. 57,74
1752Citra - Alpha: 13 - 18, Whole leaf, 5 kgkr. 1.885,00
1116Columbus - Alpha: 13 - 18, Whole leaf, 100 gramskr. 45,03
1716Columbus - Alpha: 13 - 18, Whole leaf, 5 kgkr. 1.355,50Read more about it
1117Crystal - Alpha: 3 - 6, Whole leaf, 100 gramskr. 45,92
1124Mosaic - Alpha: 10 - 14, Whole leaf, 100 gramskr. 53,60
1724Mosaic - Alpha: 10 - 14, Whole leaf, 5 kgkr. 1.712,50
1138Nugget - Alpha: 10 - 14, Whole leaf, 100 gramskr. 45,47
1151Simcoe - Alpha: 11 - 15, Whole leaf, 100 gramskr. 67,86
1751Simcoe - Alpha: 11 - 15, Whole leaf, 5 kgkr. 1.657,03
1107Summit - Alpha: 14 - 17, Whole leaf, 100 gramskr. 44,62
1164Willamette - Alpha: 4 - 7, Whole leaf, 100 gramskr. 44,60
1764Willamette - Alpha: 4 - 7, Whole leaf, 5 kgkr. 1.501,76Read more about it

The varieties include Citra, Cascade and Mosaic

The selection includes, among others, Amarillo, Cascade, Centennial, Chinook, Citra, Columbus, Mosaic, Simcoe and Willamette. The varieties have different characteristics and can be used for both bittering and later additions depending on the recipe.

Select hop leaves by alpha acid and use

Use the alpha acid percentage of the specific product when calculating bitterness. The variety, quantity and addition time determine how much bitterness, flavour and aroma the hops contribute.