Happy Yeast, English Ale, 11 grams

Ale yeast of English origin. It has an excellent efficiency and a high fermentation rate. It produces a remarkably balanced beer flavour with a slightly estery character. English Ale has a very high flocculation and sedimentation at the end of fermentation.

Yeast strain: Saccharomyces cerevisiae

Brewing parameters:

Beer styles: all types of English, Irish, Belgian and French ales. Very versatile.

Fermentation kinetics: fast. 7 days at 22°C, 13 days at 12°C*

Fermentation temperature range: 12-22°C

Flocculation and sedimentation ability: very high

Estimated efficiency: 75-83 %*

Alcohol tolerance: 11% ABV

DOSAGE RECOMMENDATION*

50-80 g/hl cold herb at 18-25°C

Rehydration:

Dissolve the yeast in boiled chilled water at 18-25°C at a ratio of 1:10 and let it rest for 20 minutes. Subsequently

Mix well to achieve complete suspension of the yeast. Pour the yeast directly into the yeast tank.