Happy Yeast, Abbey, 11 grams

Abbey is an ale yeast strain specifically selected for fermenting a broad spectrum of Belgian-style ales, such as Abbey styles (i.e. Enkel, Dubbel, Tripel & Quadrupel), Belgian Pale, Dark Strong Ale, Belgian Blonde and Pale Ale.
This strain provides a complex, yet very clean and delicate fruity and phenolic flavour profile with reminiscent notes of dried fruits such as figs, raisins, plums and dates in harmony with the malt and alcohol content of the designed beer.

Yeast strain: Saccharomyces cerevisiae

Brewing parameters:
Beer Styles: Belgian Abbey Ales (i.e. Single, Double, Triple & Quadrupel), Belgian Pale Ale, Belgian Dark Strong Ale,
Belgian Blonde Ale and Belgian Pale Ale. Very versatile.
Fermentation temperature range: 16-24°C
Flocculation and sedimentation capacity: medium
Estimated efficiency: 75–85 %*

Alcohol tolerance: 14% ABV

DOSAGE RECOMMENDATION*

50-80 g/hl cold herb at 18-24°C

Rehydration:

Dissolve the yeast in boiled chilled water at 18-24°C at a ratio of 1:10 and let it rest for 20 minutes. Subsequently

Mix well to achieve complete suspension of the yeast. Pour the yeast directly into the yeast tank.