Brown Malt, Fawcett. EBC: 110 - 140,

Brown Malt from Fawcett is a malt with an EBC of 110-140, giving it a deep brown colour and a characteristic taste of caramel and nuts. This malt is produced by drying green malt at high temperatures, giving it a unique flavour and aroma. Brown Malt is suitable for adding complexity and depth to a variety of beers, including Brown Ale, Porter, Stout and Scottish Ale. It can also be used in smaller quantities in other beer styles to add a subtle nutty flavour and colour. Brown Malt is a versatile malt that can be used to create a wide range of beers with a rich and complex flavour.