Chocolate Rye Malt, Weyermann, EBC: 500 – 800

Chocolate Rye Malt from Weyermann is a dark malt with an EBC of 500-800. This malt is made from rye and gives a deep, roasted flavour with notes of chocolate and coffee. It is suitable for adding complexity and colour to beer, especially dark beers like porter, stout and dunkel. It can also be used in smaller quantities in lighter beers like brown ale and amber ale to add a subtle roasted flavour. Chocolate Rye Malt is a versatile malt that can be used to add depth and character to a wide range of beers.