Chocolate Rye Malt, Weyermann, EBC: 400–700

Weyermann Chocolate Rye Malt – weighed out

Weyermann Chocolate Rye Malt is a very dark, roasted specialty malt made from rye. It gives the beer a distinct roasted aroma and a very dark brown colour.

The flavour profile features notes of bread, chocolate, nuts and nougat, as well as a mild hint of coffee. The rye malt may also impart earthy tones reminiscent of pumpernickel and sourdough bread.

Application and dosage

This malt is particularly suitable for dark, top-fermented beer styles such as rye beer, stout and porter. It can also be used in multigrain beers and historical beer styles. Weyermann normally recommends a proportion of up to 5 % of the total malt quantity; specific recipes may require more.

• Colour: 400–700 EBC
• Taste: bread, chocolate, nuts, nougat and mild coffee
• Typical use: up to 5 % of the malt mixture
• Suitable for: rye beer, stout, porter, multigrain beer and historical beer types

Order the quantity you need

The product is sold loose by weight, so you can order the exact amount needed for your recipe. You can also choose to have it rolled on the product page.

If you need a larger quantity, you can choose Chocolate Rye Malt in a 25 kg sack.