Crystal Malt from Fawcett – weighed out
Crystal Malt from Thomas Fawcett is a classic British caramel malt that gives the beer a light amber colour and a distinct, sweet flavour of caramel and toffee. It enhances the malt character without adding the burnt notes known from darker roasted malts.
Application and dosage
Crystal Malt is particularly well suited as a speciality malt in ales, including bitter, pale ale and other malt-forward English beer styles. Thomas Fawcett typically recommends a proportion of 5–10 % of the total malt quantity.
- Colour: 150–175 EBC
- Taste: sweet caramel and toffee
- Colour in the herb: light amber-coloured to orange
- Typical use: 5–10 % of the malt mixture
- Suitable for: ales, bitter and pale ale
Order the quantity you need
The product is sold loose by weight, so you can order the exact amount needed for your recipe. You can also choose to have it rolled on the product page.
If you need a larger quantity, you can choose Fawcett Crystal Malt in a 25 kg bag.

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