Flaked Barley (hot rolled barley), Danish Agriculture

Flaked Barley is a type of heat-rolled barley produced by Dansk Landbrug. The product is made from high-quality barley that has been heat-rolled to remove the husk and release the starch. This makes it easier to use in the brewery, as it does not require further processing.

Flaked barley is a versatile ingredient that can be used in a variety of beer types. It is particularly popular in stouts and porters, where it adds a creamy mouthfeel and a slight sweetness to the beer. It can also be used in wheat beers and Belgian ales, where it contributes to a fuller body and a more complex flavour.

Besides adding flavour and texture to the beer, Flaked Barley also has a number of nutritional benefits. It is rich in fibre and protein, making it a healthy ingredient to add to your brew.

Overall, Flaked Barley is a versatile and healthy ingredient that can be used to enhance the flavour, texture, and nutritional properties of a variety of beer styles.