Flaked Barley (hot rolled barley), Danish Agriculture

Flaked Barley – weighed to order

Flaked barley is hot-rolled, unmalted barley for beer brewing. The barley flakes contribute particularly a fuller and more creamy mouthfeel as well as a dense and stable head.

Particularly well suited to stout and porter

Flaked malted barley is often used in stout and porter, but can also be used in other beer styles where you want more body and head retention without a strongly roasted flavour contribution.

Use in the mash

The flakes are heat-treated and can normally be added directly to the mash. Since the product is not malted, it should be used together with enzyme-active base malt, which can convert the starch during mashing.

• Origin: Danish agriculture
• Raw material: Hot-rolled, unmalted barley
• Contribution: Rich, creamy mouthfeel and foam stability
• Application: Added to the mash together with the base malt

Order the quantity you need

The product is sold by weight per kg.

If you require a larger quantity, you can choose Flaked Barley in a 10 kg pack.