Oak Smoked Wheat Malt, Weyermann, EBC: 4 - 6

Oak Smoked Wheat Malt from Weyermann is a specialty malt that has been smoked over oak. It has an EBC of 4-6, meaning it will give a light colour to your beer. This malt is made from wheat that has been smoked over oak, giving a unique flavour and aroma to the beer. This malt is perfect for adding a smoky flavour to beers, and it can be used in a variety of different beer styles.

Oak Smoked Wheat Malt can be used in beer styles such as Rauchbier, a German beer style known for its smoky flavour. It can also be used in porters and stouts, where it can add a subtle smoky flavour to the beer. This malt can also be used in wheat beers, where it can add an extra dimension to the beer's flavour and aroma. In general, Oak Smoked Wheat Malt is a versatile malt that can be used in many different beer styles to add a unique flavour and aroma.