Abbey Malt, Weyermann, EBC: 40–50
kr. 23,82
Weyermann Abbey Malt, EBC 40–50, with full-bodied notes of biscuit, honey, nuts and chocolate. Sold weighed per kg – choose whole or crushed.
Weyermann Abbey Malt – weighed as required
Abbey Malt is a Belgian-inspired specialty malt that gives the beer more body, a copper-golden glow and a complex malt character. Weyermann describes the aroma with distinct notes of biscuits, honey, nuts and chocolate.
Suitable for Belgian and full-bodied beers
The malt is particularly well suited for Belgian Pale Ale, Belgian Blond Ale, Saison, Trappist Single, Belgian IPA, Bière de Garde, Belgian Dubbel, strong Belgian ales, Barley Wine and sour beers such as Flanders Red Ale and Oud Bruin.
Dosage and properties
Weyermann recommends up to 50 % of the malt blend. Enzyme activity is low, so Abbey Malt should normally be combined with a base malt that is rich in enzymes.
- Manufacturer: Weyermann
- Raw material: Barley malt
- Colour: 40–50 EBC
- Tasting notes: Biscuits, honey, nuts and chocolate
- Recommended share: Up to 50 %
- Enzyme activity: Wash
Order the quantity you need
Malt is sold weighed out per kg. Choose whole or crushed malt to suit your brewing system and your recipe.
If you need a whole bag, you can choose Abbey Malt, Weyermann, EBC 40–50, 25 kg.
| Weight | 1 kg |
|---|
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