Wheat Malt – pale, Weyermann, EBC: 2 – 4

Wheat Malt – pale from Weyermann has an EBC of 2-4 and is a light malt made from wheat. This malt gives a light colour and a light grainy flavour to the beer. It is suitable for improving head retention and giving a softer mouthfeel to the beer.

Wheat Malt – pale can be used in a variety of beer styles, including wheat beers, Belgian witbiers, German weizenbiers and American wheat ales. It can also be used in smaller quantities in other beer styles to add a light grainy flavour and improve foam stability. Overall, Wheat Malt – pale is a versatile malt that can be used to add complexity and improve the beer's quality.