WLP566-O Organic Belgian Saison II Ale Yeast
This strain is a moderate phenol producer with clove-like flavours and aromatic notes present in finished beer. A fruity ester production provides a balance between fruit and spice aroma and flavour. This strain ferments and flocculates well, making it an easy to use option for seasonal and farmhouse beers.
Effectiveness low to high: 0.78 – 0.85
Alcohol toleranceMedium (5 - 10%)
Flocculation: medium
Optimal temp. (°C) min. – max.: 20 – 29
STA1 QC Result: Positive
Phenols: Positive
Thread type: Special/Belgian



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