WLP510-O Organic Bastogne Belgian Ale Yeast
A high-gravity ale yeast that produces a dry beer with a slightly tart finish. While fruity, this strain is mild on spice-like phenolics. With a high alcohol tolerance of up to 15 % ABV, this strain is great for any Belgian style from a table beer to a dark strong ale.
Effektivitet lav til høj: 0,74 – 0,8
Alcohol tolerance: høj (10 – 15%)
Flocculation: low to medium
Optimal temp. (°C) min. – max.: 19 – 22
STA1 QC Result: Negative
Phenols: Positive
Thread type: Special/Belgian




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