WLP575-O Organic Belgian-Style Ale Yeast Blend
A blend of two monastic yeast strains and a Belgian ale yeast.
This mixture creates a versatile culture that can be used for monastic-style
ale or a multitude of American-Belgian style ales.
Effectiveness low to high: 0.74 – 0.8
Alcohol tolerance: medium to high (8 - 12%)
Flocculation: medium
Optimal temp. (°C) min. – max.: 20 – 24
STA1 QC Result: Negative
Phenols: – None –
Thread type: Special/Belgian



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