WLP028-O Organic Edinburgh Scottish Ale Yeast
This strain produces underlying pear and melon esters that work well with hop and malt-derived notes. Its medium to high alcohol tolerance is suitable for strong Scottish ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or yield more esters in the higher range.
Effektivitet lav til høj: 0,7 – 0,75
Alcohol tolerance: medium til høj (8 – 12%)
Flocculation: medium
Optimal temp. (°C) min. – max.: 18 – 21
STA1 QC Result: Negative
Phenols: Negative
Thread type: Ale




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