WLP715-O Organic Champagne Yeast
Classic yeast, neutral in character, and a strong fermenter. Great for
used in wine, cider and mead, so their fermentable character becomes prominent flavour profiles.
Efficiency low to high: 0.7 – 0.9
Alcohol toleranceVery high (Over 15%)
Flocculation: low
Optimal temp. (°C) min. – max.: 21 – 24
STA1 QC Result: Negative
Phenols: Positive
Thread type: wine/mead/cider



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