WLP530-O Organic Abbey Ale Yeast

WLP530-O Organic Abbey Ale Yeast

This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.

Effektivitet lav til høj: 0,75 – 0,8

Alcohol tolerance: høj (10 – 15%)

Flocculation: medium to high

Optimal temp. (°C) min. – max.: 19 – 22

STA1 QC Result: Negative

Phenols: Positive

Thread type: Special/Belgian