WLP775-O Organic English Cider Yeast
Ales: Optimal cellar temperature: 10-13°C; altbiers can be cellared at lagering temperatures.
Efficiency low to high: 0.7 – 0.9
Alcohol toleranceVery high (Over 15%)
Flocculation: medium
Optimal temp. (°C) min. – max.: 20 – 24
STA1 QC Result: Negative
Phenols: – None –
Thread type: Ale



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