Flaked Wheat (hot rolled wheat), Danish Agriculture

Flaked Wheat – weighed to order

Flaked Wheat is heat-treated and rolled, unmalted wheat for brewing beer. The wheat flakes contribute more body, a softer mouthfeel and can support a dense and persistent head.

For wheat beers, saisons and full-bodied beer types

Flaked wheat can be used in, among other things, wheat beer, saison, witbier, stout and modern IPA, where you want extra body and better head retention. The flavour contribution is mild and grainy.

Use in the mash

The flakes are heat-treated and can normally be added directly to the mash. As the product is not malted, it should be used together with enzyme-active base malt, which can convert the starch.

• Origin: Danish agriculture
• Raw material: Heat-treated, rolled and unmalted wheat
• Contribution: Full-bodied, smooth mouthfeel and head retention
• Application: Added to the mash together with the base malt

Order the quantity you need

The product is sold by weight per kg.

If you require a larger quantity, you can choose Flaked Wheat in a 10 kg pack.