Special W (B) is a dark caramel malt from Weyermann with an EBC of 280-320. This malt gives an intense sweetness and a deep reddish-brown colour to the beer. It has an aroma of burnt sugar and caramel, which gives a complex flavour to the beer.
Special W (B) can be used in a variety of beer styles, including Brown Ale, Porter, Stout and Belgian Dubbel. It can also be used in smaller quantities in other beer styles to add a deeper colour and a sweet flavour. This malt is ideal for adding complexity and depth to beer and is an important ingredient in many dark beer styles.



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