Special malt for brewing beer
Special malt is used to fine-tune the beer's aroma, colour, acidity and malt character. Here you will find, among other things, smoked malt, acid malt, melanoidin malt and other malt types that can give the recipe a more distinct and targeted expression.
Select below whether you want to buy the malt weighed per kg or as whole sacks.
Select weighed portions or whole bags
| Image | Description | Purchase | ||
|---|---|---|---|---|
| Abbey Malt, Weyermann, EBC: 40–50 | Weyermann Abbey Malt, EBC 40–50, with full-bodied notes of biscuit, honey, nuts and chocolate. Sold weighed per kg – choose whole or crushed. | kr. 23,82 | Choose options |
| Acidulated Malt, Weyermann, EBC: 3 - 6 | Weyermann Acidulated Malt, EBC 3–6, for adjusting the mash pH. Sold weighed per kg – choose whole or crushed malt. | kr. 33,73 | Choose options |
| Diastatic Barley Malt, Weyermann, EBC: 2.5–4 | Weighed Weyermann® Diastatic Barley Malt, 2.5–4 EBC. Light barley malt with very high enzyme activity and at least 300 WK diastatic power. | kr. 23,70 | Choose options |
| Beech Smoked Barley Malt, Weyermann, EBC: 4–8 | Weighed Weyermann® Beech Smoked Barley Malt at 4–8 EBC. Beech-smoked barley malt with a rounded smoky character and notes of honey and vanilla. | kr. 26,68 | Choose options |
| Melanoidin Malt, Weyermann, EBC: 60 – 80 | Weyermann Melanoidin Malt with EBC 60–80. Order the desired quantity weighed per kg and optionally choose milling. | kr. 24,27 | Choose options |
 | Fuglsang Nut, EBC: 100 | Fuglsang Nut with EBC 100. Order the desired quantity weighed per kg and optionally choose crushing. | kr. 15,68 | Choose options |
| Peated Malt, Fawcett, EBC: 3.8–6.5 | Peated Malt from Fawcett, EBC 3.8–6.5 and 15–25 ppm phenol. Light, peated special malt with a distinct smoky character. Sold weighed per kg. | kr. 24,14 | Choose options |
| Diastatic Wheat Malt, Weyermann, EBC: 3–5 | Weighed Weyermann® Diastatic Wheat Malt, 3–5 EBC. Light wheat malt with very high enzymatic activity and at least 300 WK diastatic power. | kr. 23,93 | Choose options |
No items match your selection.
| Image | ||
|---|---|---|
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| Abbey Malt, Weyermann, EBC: 40–50, 25 kg | kr. 524,00 |
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| Acidulated Malt, Weyermann, EBC: 3 - 6, 25 kg | kr. 742,00 |
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| Diastatic Barley Malt, Weyermann, EBC: 2.5–4, 25 kg | kr. 521,50 |
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| Beech Smoked Barley Malt, Weyermann, EBC: 4–8, 25 kg | kr. 587,00 |
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| Melanoidin Malt, Weyermann, EBC: 60 - 80, 25 kg | kr. 534,00 |
| Fuglsang Nut, EBC: 100, 25 kg | kr. 345,00 |
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| Peated Malt, Fawcett, EBC: 3.8–6.5, 25 kg | kr. 531,00 |
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| Diastatic Wheat Malt, Weyermann, EBC: 3–5, 25 kg | kr. 526,50 |
No items match your selection.
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Give the malt mixture the desired character
Smoked malt contributes different smoke profiles depending on the raw material and drying process. Acidulated malt can be used to help adjust the mash pH, while melanoidin and aromatic malts can enhance the full-bodied malt character. The recommended proportion varies from product to product; therefore, read the description of the individual malt.
Start with a suitable base malt, and optionally supplement with CARA and crystal malt.