Unmalted grain for brewing beer
Unmalted grain and cereal flakes are used to influence the beer's body, head retention, dryness and flavour profile. Here you will find, among other things, flaked barley, oats, wheat, maize and rice for a wide range of beer styles.
Choose below whether you want to buy the products weighed by the kg or in whole sacks and larger packaging.
Select weighed portions or whole bags
| Image | Name | Price |
|---|---|---|
 | Flaked Barley (hot rolled barley), Danish Agriculture | kr. 20,90 |
 | Flaked Maize, Fawcett, EBC: 1.9 | kr. 24,14 |
 | Flaked Oat (hot rolled oats), Danish Agriculture | kr. 19,85 |
 | Flaked Rice (flaked rice), Brewferm | kr. 28,52 |
 | Flaked Wheat (hot rolled wheat), Danish Agriculture | kr. 18,70 |
| Oat Hulls, Danish Agriculture | kr. 14,71 |
 | Roasted Barley, Fawcett, EBC: 1300 – 1600 | kr. 20,36 |
 | Roasted Barley, Weyermann, EBC: 1000 – 1300 | kr. 26,25 |
 | Roasted Wheat, Weyermann, EBC: 900 – 1200 | kr. 18,09 |
 | Roasted Rye, Weyermann, EBC: 500 – 800 | kr. 18,09 |
 | Torrefied Wheat, Fawcett, EBC: 3.5 | kr. 19,27 |
What do the various types of grain contribute?
Oats can provide a soft and creamy mouthfeel, while barley and wheat are often used to support body and foam. Maize and rice can contribute to a lighter and drier beer profile. Hot-rolled flakes can usually be added directly to the mash, but always follow the information on the individual product.
See our selection of base malt as well as rye and oat malt.
Ikke på lager
