Müncher Malt, Fulgsang, EBC: 12 - 16, 25 kg

Munich Malt Type 1, Fülgsang, EBC: 12 – 16, 25 kg
Colour: 12.0 – 16.0 EBC
Moisture content: Max 4.2%
Protein in malt: 9.5-11.0%
Beta-glucan 100-200
Extract 80.5—81.5
This malt is made from barley and has been dried at a higher temperature than other malts, giving it a characteristic flavour and colour. Munich Malt is suitable for giving beer a deep reddish colour and a slightly caramel-like flavour. It can be used in a variety of beer types, including amber ale, brown ale, bock, dunkel, Oktoberfest, and Scotch ale. Munich Malt can also be used in smaller quantities in lighter beer types to give them a more complex flavour and colour.